Nam Dinh Traditional Specialty - Thanh Lan Kẹo Sìu Châu

Thanh Lan Kẹo Sìu Châu is a traditional peanut candy from Nam Dinh, Vietnam — a beloved local specialty that has been famous for generations.

Crafted using time-honored methods and carefully selected ingredients — roasted peanuts, pure cane sugar, glutinous rice syrup (mạch nha), peeled sesame seeds, and premium glutinous rice flour — each piece is made on modern production lines to ensure food safety and hygiene.

The candy is crisp, fragrant, and naturally sweet, following the “3 No’s” principle:

No artificial crisping agents

No preservatives

No artificial sweeteners

Storage: Keep in a cool, dry place away from sunlight. Best stored in the refrigerator for longer freshness.

Usage: Enjoy directly, best paired with tea.

Shelf life: 6 months from the manufacturing date.

Manufacturing date: Printed on the lid.

Produced by: Thanh Lan Confectionery Co., Ltd.
Nam Dinh City, Nam Dinh Province, Vietnam

Factory address: Group 4, Phu Oc, Loc Hoa Ward, Nam Dinh City, Nam Dinh Province