I-Soup Instant Vegetarian Soup Cubes

In today’s fast-paced world, family meals are often rushed, and the warmth of a home-cooked dish becomes a rare treat. After a long day, we all crave that comforting bowl of hot soup that brings back the nostalgic flavors of mom’s kitchen.

But preparing a wholesome soup from scratch takes time — from selecting fresh ingredients to meticulous prepping and seasoning. That’s why NFC (Nature Foods) has developed a quick, convenient solution that doesn’t compromise on quality or flavor.

Introducing I-Soup — a line of freeze-dried instant soup cubes made using advanced Japanese freeze-drying technology. Simply add hot water and enjoy the rich taste of traditional Vietnamese soups, all in minutes. 

Vegetarian Sour Soup (Canh Chua Chay): Light, naturally tangy, and refreshing

How to Use:

1. Remove the soup cube from the packaging
2. Place it in a bowl
3. Add 150ml of boiling water
4. Wait 3 minutes, stir well, and enjoy while hot